Ingredients

• 1 1/2 fl oz Hayman's London Dry Gin
• 1 1/2 fl oz Rosso/rouge (sweet) vermouth
• 1/12 fl oz Fernet liqueur
• 1/24 fl oz Orange juice (freshly squeezed) (optional)
• 2 drop Saline solution 4:1 (20g sea salt to 80g water) (optional)

Instructions

Stir all ingredients with ice and strain into chilled glass.