Ingredients

• 2 oz. tequila blanco
• 1 oz. aperol
• 2 oz. fresh pink grapefruit juice (from about 1/2-3/4 grapefruit)
• 3/4 oz. fresh lime juice (from 1/2 lime)
• grapefruit wedge (optional, for garnish)

Instructions

In a cocktail shaker filled halfway with ice, combine tequila, aperol, grapefruit juice, and lime juice. Shake vigorously for 1 minute.

Pour into a stemless red wine glass or highball glass filled with ice.