Ingredients

• 3 cups whole milk
• 8 oz bittersweet chocolate (get a good quality bar), finely chopped
• 3 tbsp brown sugar
• pinch of salt
• 8 oz Green Chartreuse

Instructions

Warm the milk in a saucepan or hot chocolate pot over medium heat, just until steaming. Whisk in the chocolate until completely melted. Bring the mixture to a simmer, being careful not to let it boil over. Let simmer, whisking constantly, for 3-5 minutes, until it thickens slightly. Remove from heat and add the brown sugar and salt. Whisk rapidly to combine and froth, or use the pot’s built-in frother.